NUTCHOS - Best of Bridge Series cookbook
2 - 10oz pkgs. semisweet chocolate chips
10 oz. pkg peanut butter chips
2 cups salted peanuts
7 oz. box ripple potato chips, coarsely crumbled
In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on cookie sheet and leave to cool. Store in refrigerator. You can also freeze these and eat them when you're doing the laundry!! Makes about 48.
This is my little space for saving and sharing my favourite recipes. Sometimes I forget where I found a recipe, so this is as much for myself as it is for others. I will try to post photos as I make them. I make these recipes, if not each year for special occasions, but monthly and weekly. Enjoy!
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