Joan's Greek Potatoes

Ingredients:6 medium potatoes, cut into quarters

½ cup lemon juice (less or more depending on how much you like lemony taste)

2/3 cup olive oil
2 tsp salt

½ tsp black pepper

1 ½ tsp dried oregano
2 garlic cloves, minced
3 cups hot water
chopped fresh parsley

Toss potatoes, lemon juice, oil, spices and garlic and marinate up to 2 hours.
Place into a flat pan 3x12 and then add the hot water.
Bake uncovered approx. 1 ½ hours at 475°F, stir every 20 minutes. Add more water, if needed, to prevent sticking.
Final 15-20 minutes, allow water to evaporate until only oil is left.
Garnish with parsley and enjoy!