Broccoli Salad

1 whole egg & 1 egg yolk           1/4 c. white vinegar
1/2 c. sugar                       1 tsp. salt
1/2 tsp. dry mustard               2 Tbsp. butter
1 1/2 tsp. cornstarch              1/2 c. mayo

In small bowl whisk egg, yolk, sugar, mustard and cornstarch.
In pan: vinegar, 1/4 c. water, salt and bring to boil. Whisk in egg, cook and whisk constantly for 1 minute or until thick.
Remove from heat and whisk in butter and mayo. Chill covered with plastic wrap.

Salad:
4 c. broccoli flowers              6 slices bacon, crisp & crumbled
1 c. raisins                       1 c. mushrooms, sliced
1/2 c. red onion, chopped

Mix salad ingredients together. Pour dressing over and toss well just before serving.