1/2 c. warm water with 1/4 tsp. sugar
Add 1 pkg active dry yeast (2 tsp)
Let sit until foamy
1 1/2 c. flour 1/2 tsp salt
1 Tbsp. vegetable oil
Add to yeast mixture. Turn out on a lightly floured board and knead until smooth and elastic. Lightly grease bowl, place dough in and rotate to grease the whole surface of the dough. Cover and let rise until double (abt 1 to 1 1/2 hours).
When doubled, punch down. Place dough on lightly floured surface and let rest 10 minutes. Roll out to pizza pan size.
Preheat oven to 400 F. Bake for 20 to 25 minutes or until crust is brown.
This is my little space for saving and sharing my favourite recipes. Sometimes I forget where I found a recipe, so this is as much for myself as it is for others. I will try to post photos as I make them. I make these recipes, if not each year for special occasions, but monthly and weekly. Enjoy!
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